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Servings:
4
Author:
Claire | Sprinkle and Sprouts
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Ingredients
450
g
skinned Icelandic cod
2
bay leaves
150
ml
milk
350
g
Maris Piper potatoes
½
teaspoon
finely grated lemon zest
1
tablespoon
flatleaf parsley
chopped
1
tablespoon
snipped chives
1
egg
flour
for shaping
85
g
fresh white breadcrumbs
preferably a day or two old
3-4
tablespoon
vegetable or sunflower oil
for shallow frying
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